The thing I love the most about heirloom tomatoes is the colors. You get a range of yellows to purple to almost pink and sometimes greens. Plus it doesn't hurt that they are so full of flavor.
This salad is great as a light lunch and really captures the flavors of the tomatoes. Plus, it also tastes really great with bread! I used Sea Salt Ciabatta from Whole Foods, but really any bread will taste great with this salad. And carbs schmarbs! Who's counting anyway!
Heirloom Tomato Salad
Ingredients:
2-3 heirloom tomatoes
1/4 cup of fresh mint
1/4 cup of fresh basil
1 tablespoon of extra virgin olive oil
1/2 teaspoon of balsamic vinegar
half a lemon
dash of salt
Directions:
Slice the tomatoes. Toss all the ingredients together and serve. Super easy! Enjoy!
Heirloom Tomato Salad
Ingredients:
2-3 heirloom tomatoes
1/4 cup of fresh mint
1/4 cup of fresh basil
1 tablespoon of extra virgin olive oil
1/2 teaspoon of balsamic vinegar
half a lemon
dash of salt
Directions:
Slice the tomatoes. Toss all the ingredients together and serve. Super easy! Enjoy!
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