Recipes

10.03.2011

Welcoming autumn with a creamy pudding

Sometimes in the middle of the day I crave a light desert/snack, do you? I love this creamy pudding because its so easy and fast. Not to mention, I am trying to take advantage of last few fresh strawberries I have as autumn comes in. 


Milk pudding with graham cracker crumbs

Ingredients:

1 cup of milk
1 tablespoon of corn starch
1 tablespoon of sugar
1/2 cup of graham cracker crumbs
2 tablespoons butter

Directions:

1. Melt the butter and mix it with the crumbs. Place it on the bottom of you serving glass (do not pat it down, you want it to still be crumbly)
2. Pour milk with cornstarch and sugar into a small saucepan and bring to boil, constantly stirring with a whisk.
3. As milk boils and becomes thick, remove it from stove and allow it to rest a few minutes.
4. Pour over graham cracker mix and serve.

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